◆ [Unlimited time] Bring-your-own course with drinks/8,000 yen

Course details

8000 yen(Tax included)

If you use the facility for 4.5 hours or more, this is the best deal! *For groups of 8 or more on weekdays, and 10 or more on weekends and holidays

8persons-

All-you-can-drink available

We are currently accepting reservations for groups of 8 or more on weekdays, and 10 or more on weekends. Leave the heavy drinks and ice to us! "Easy shopping!" "You can drink a lot!" This popular course allows you to bring your favorite ingredients and enjoy a casual BBQ, and you can enjoy it for an unlimited amount of time! *Option/500 yen Option that includes plates, chopsticks, seasonings, ice, cups, and garbage disposal. This will be automatically added unless you request it.Please choose a time between 10:00 and 22:00.

Course menu

Our restaurant is fully private.The spacious party room and covered terrace are available for exclusive use.

BBQ equipment (charcoal, iron plate, grill, tongs, spatula, gloves, knives, cutting board, etc.) We will provide all the tools you need for BBQ!

In addition, in-room amenities such as a three-door refrigerator, air conditioner, large TV, sofa, counter, chairs, and desk are available for free rental.

*Optional 500 yen option for plates, chopsticks, seasonings, ice, cups, and garbage disposal. This will be added automatically unless you request otherwise.

*If you use the service after 10pm, a 25% late night fee will be charged.We appreciate your understanding in advance.

*Payment for the service is generally by cash (negotiable)

All-you-can-drink menu

·whisky
·open bar
· Shochu
·open bar
·Sake
·open bar
·Red wine
·open bar
·Plum wine
·open bar
·Soft drink
・All-you-can-drink cola, ginger ale, carbonated water, juice, oolong tea
·beer
·open bar
・Other ala carte options available (charges apply)

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 6 hours

Reservation deadline: Until 12:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/11 update